Committeediner

Last Thursday it was finally that far. While enjoying a luxurious three-course dinner spread over three houses we were allowed to hear about the various committees within the Esac.

Our starter consisted of vermicelli, vegetables and I am guessing soup? In addition to the stock cubes, enthusiastic commission members were also present here. They liked to tell us about horizontal climbing with the waco, the best party of the year during the dies and an editorial team that apparently does everything except what they do not do.

After the first house had set the bar very high it was up to the second house to convince us with risotto. Among the bliss of this fantastic meal we learned from the webi committee that an avalanche is not a problem as long as you stay ahead of it. In addition, byob also seems to be very nice, which of course stands for build your own boulder and nothing else.

Once we arrived at the last house, we got the ideal combination of hot'n'cold in the form of apple strudel and home-bought-ice-cream. While we eat the last course we get to hear the fine details about wine. Eh, I mean the AC and maintaining the beautiful website where you read this story.

In conclusion, on a well-groomed and planned drink, we can enjoy a delicious and informative evening with the committees.